Biol & Chem Sci Externship
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Name | Title | Credits | School |
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BCSE 310 | Internship in Biological and Chemical Sciences | 1 | College of Arts & Sciences |
This course permits students to gain supervised professional experience in biological and/or chemical processes. Students must be in good academic standing. The Chair must approve the placement and registration, and identify an instructor for the course. The student must participate in Experiential Education’s Internship Certificate Program, keep a reflection journal throughout the semester, and submit a final paper or project at the conclusion of the course to the instructor. Letter grades must be assigned in the event the student repeats the course and wants it to count as a science elective. International students must have completed two academic semesters in the US and obtain approval from their advisor in International Education to be eligible for Curricular Practical Training (CPT). This course is repeatable. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 0-3-1 |
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BCSE 330 | Internship in Biological and Chemical Sciences | 3 | College of Arts & Sciences |
This course permits students to gain supervised professional experience in biological and/or chemical processes. Students must be in good academic standing. The Chair must approve the placement and registration, and identify an instructor for the course. The student must participate in Experiential Education’s Internship Certificate Program, keep a guided reflection journal throughout the semester, complete appropriate assignments, and submit a final research paper or deliver a professional presentation at the conclusion of the course. Grades are letter grades and this course can be used as a science elective. International students must have completed two academic semesters in the US and obtain approval from their advisor in International Education to be eligible for Curricular Practical Training (CPT). This course is repeatable. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 0-9-3 |