Hospitality Experiential
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| Name | Title | Credits | School |
|---|---|---|---|
| HOSPE 255 | Hospitality Internship- Zero Credit in Hospitality Management I | 0 | School of Management |
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The opportunity to work in a hospitality environment to gain practical experience, increase professionalism, develop a basic understanding of the hospitality environment, and sharpen career focus. To be eligible, students must have sophomore or higher status and have completed at least one semester in NYIT with a 2.0 or higher GPA. Course may be repeated. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-0 |
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| HOSPE 355 | Hospitality Internship in Hospitality Management I | 3 | School of Management |
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An experiential opportunity that permits the student to apply theoretical knowledge in a real-world setting and gain supervised on-the-job experience. To be eligible, students must have sophomore or higher status and have completed at least one semester in NYIT with a 2.0 or higher GPA. Course may be repeated. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3 |
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| HOSPE 480 | Experiential Based Learning: Practicum in Hospitality Management | 3 | School of Management |
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Experiential learning course focusing on group dynamics. Under the supervision of a faculty advisor, students will work on a company-specific project in the capacity of a small-group consulting team, collecting and analyzing data and information, considering alternative feasible solutions, and delivering team recommendations. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3 |
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| HOSPE 495 | Experiential Based Learning: Internship in Hospitality Management II | 3 | School of Management |
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An advanced elective course which permits the student to apply theoretical knowledge in a real-world setting and gain supervised on-the-job experience . Term paper is required. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3 |
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