Lorraine Laccetti Mongiello

Lorraine Laccetti Mongiello

Title: Associate Professor

Departments: Interdisciplinary Health Science and Clinical Nutrition

Campus: Long Island

Area(s) of Expertise: Nutrition, Public Health, Diabetes Education

Education Credentials: DrPH

Industry Credentials: RDN, CDE, BC-ADM

Joined New York Tech: 2012


For more than 30 years, Lorraine Mongiello, a registered dietitian/nutritionist and a certified diabetes educator, has specialized in public health, nutrition, and the prevention and treatment of diabetes. She was the director of the Campaign Against Diabetes at The City University of New York (CUNY), and was the director of the Diabetes Care Center at St. Charles Hospital on the North Shore of Long Island, where she implemented a diabetes education program serving more than 500 people annually. Additionally, she has provided medical nutritional therapy in obesity programs, nursing homes, hospitals, an early intervention program, a dialysis center, pediatric clinics, and in private practice.

Mongiello received her doctor of public health degree at the CUNY Graduate Center, master's degree in nutrition and public health at Teacher's college, Columbia University, and bachelor's degree in food and nutrition science at Lehman College in New York City. Her current research focuses on the social determinants of health and how the environment impacts health behaviors among young adults.

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Honors and Awards

Courses Taught at New York Tech

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