Student Profile: Raynía Ashley Arnold
Since transferring to New York Tech, Raynía Ashley Arnold has made the most of her experience. Learn more about her journey.
Student Profile: Gabriella Veltri
After interning with the InterContinental New York Barclay for just six months, Gabriella Veltri was offered a full-time position. Now, the NYIT alumna has a full-time job and pursuing an M.B.A. at NYIT.
Alumni Profile: Ian Rubin
Ian Rubin (B.P.S. ’14) is a retention sales specialist for the New York Yankees.
Q&A: James Henry Dunne, Esq., on The Red Hen and Sarah Huckabee Sanders
Assistant Professor James Henry Dunne, J.D., M.A., sets the record straight on whether or not Stephanie Wilkinson, co-owner of The Red Hen, was within her legal rights to ask White House press secretary Sarah Huckabee Sanders to leave the restaurant.
News Brief: Alumna Andrea Correale Partners with Celebrity Chef David Burke
NYIT Alumna Andrea Correale has joined forces with celebrity chef David Burke to launch David Burke Off-Premise Catering, a new full-service catering company for residential and corporate events.
News Brief: Students Meet Hotel Expert, TV Host at LIHA
Current hospitality students joined alumni and a School of Management professor at an event sponsored by the Long Island Hospitality Association, where they met and learned from renowned hotelier Anthony Melchiorri.
Honey From the Hive: School of Management Industry Partnerships
Through collaborations with government, nonprofits, and other organizations, NYIT School of Management is creating a new standard for students to engage with industry partners.
What’s the Buzz About the Roof of 1849 Broadway?
Two 400-pound beehives were installed on the rooftop of the Student Activities Building in Manhattan for a new sustainability and hospitality initiative.
Hospitality Majors Take High School Students Under Their Wing
NYIT School of Management partnered with NAF (formerly known as the National Academy Foundation) to help prepare high school students for college and their future careers in hospitality.
Raafat Rohaeim
Raafat Rohaiem is a people person. So it comes as no surprise that he pursued a career in hotel management.
Elizabeth Krummenacker
Elizabeth Krummenacker’s career may have started in the restaurant business, but she transitioned to a completely different role in healthcare. The alumna says it was her NYIT education that gave her the unique ability to successfully adapt to new situations.
Lisa Vinciguerra
Lisa Vinciguerra’s first job experience was as a social catering manager at the prestigious Registry Resort in Naples, Fla. Armed with industry knowledge and her NYIT degree, Vincinguerra climbed the ranks in the hospitality industry.