Semester Map

Bachelor of Science in Health and Wellness

Academics > Degrees > Health & Wellness, B.S. > Semester Map

TOTAL CREDITS: 120–122

Fall, Year One

CourseCredits
Science choiceA
 3–4
HSCI 190
Community Health Implications 		3
Math choiceB
 4
FCWR 101
Writing I: Foundations of College Composition 		3
TOTAL CREDITS13–14

Spring, Year One

CourseCredits
Organic Chemistry choiceD 4
HSCI 195
Professional and Cultural Issues in Health Care 		3
PSYC 101
Introduction to Psychology 		3
FCWR 151
Writing II: Foundations of Research Writing 		3
DATA 101
Making Sense of a Data-Oriented Society 		3
TOTAL CREDITS16

Fall, Year Two

CourseCredits
BIOL 210
Human Gross Anatomy 		4
Nutrition choiceE
 3
PSYC 221
Human Development 		3
General Elective 3
FCWR 302
Communication for Healthcare Careers 		3
TOTAL CREDITS16

Spring, Year Two

CourseCredits
BIOL 310
Human Physiology 		4
PSYC 210
Statistical Analysis 		4
General Elective 3
ICSS 3XX
Social Science choice 		3
TOTAL CREDITS14

Fall, Year Three

CourseCredits
HSCI 420
Biomedical Ethics 		3
Health Science ElectiveF
 3
MGMT 102
Principles of Management 		3
ICBS 309
Anthropological Approaches to Health Seminar 		3
ICPH 3XX
Philosophy choice 		3
TOTAL CREDITS15

Spring, Year Three

CourseCredits
BIOL 312
Pathophysiology 		3
HSCI 425
Health Information Management 		3
HSCI 210
Medical Terminology 		2
HSCI 480
Health Education and Promotion 		4
General Elective 3
TOTAL CREDITS15

Fall, Year Four

CourseCredits
HSCI 410
Senior Practicum I 		4
Health Science ElectiveF
 3
General Elective 3
General Elective 3
ICLT 3XX
Literature choice 		3
TOTAL CREDITS16

Spring, Year Four

CourseCredits
Microbiology choiceG 3–4
HSCI 430
Health Care Payment Systems 		3
General Elective 3
General Elective 3
General Elective 3
TOTAL CREDITS15–16
A
Choose between: CHEM 105 Applied Chemistry or CHEM 110 General Chemistry I.
B
Choose between: MATH 135 Fundamentals of Precalculus I or MATH 141 Precalculus.
D
Choose between: CHEM 210 Organic Chemistry I or CHEM 215 Bio-organic Chemistry I.
E
Choose between: NTSI 201 Introduction to Clinical Nutrition or BIOL 260 Nutrition and Diet Therapy (offered spring only).
F
Health Science Elective Choices:

  • HSCI 320 Complementary and Alternative Medicine
  • HSCI 330 Exercise Physiology
  • HSCI 340 Health and Aging
  • HSCI 370 Introduction to Clinical Cardiology
  • HSCI 435 Health and Social Policy
  • NTSI 360 Lifestyle and Weight Management
G
Choose between: BIOL 215 Medical Microbiology or BIOL 235 Microbiology.