Semester Map
Bachelor of Science in Nursing
TOTAL CREDITS: 124–126
Spring, Year Three
Course | Credits |
NURS 360 Transcultural Nursing II: Adult Health |
3 |
NURS 351 Nursing Therapeutics II: Adult Health Clinical |
4 |
NURS 410 Transcultural Nursing III: Maternal-Child and Family Health |
3 |
NURS 402 Nursing Therapeutics III: Maternal and Family Health Clinical |
2 |
NURS 403 Nursing Therapeutics III: Pediatric Clinical |
2 |
General Elective | 3 |
TOTAL CREDITS | 17 |
---|
Fall, Year Four
Course | Credits |
NURS 455 Transcultural Nursing IV: Nursing in the Community and Mental Health |
4 |
NURS 446 Nursing Therapeutics IV: Community Clinical |
2 |
NURS 447 Nursing Therapeutics IV: Mental Health Clinical |
2 |
NURS 430 Nursing Research and Evidence-Based Practice |
3 |
FCWR 302 Communication for Healthcare Careers |
3 |
TOTAL CREDITS | 14 |
---|
Spring, Year Four
Course | Credits |
NURS 471 Transcultural Nursing V: Adult Health II |
4 |
NURS 465 Nursing Therapeutics V: Adult Health II Clinical |
4 |
NURS 472 Leadership in Professional Nursing: Managerial Concepts and Skills |
2 |
NURS 480 Nursing Capstone: Professionalism, Empowerment, and Voice |
4 |
NURS 480L Nursing Capstone Laboratory |
0 |
TOTAL CREDITS | 14 |
---|
A
Choose between: MATH 135 Fundamentals of Precalculus I or MATH 141 Precalculus.
Choose between: MATH 135 Fundamentals of Precalculus I or MATH 141 Precalculus.
B
Choose between: CHEM 105 Applied Chemistry or CHEM 110 General Chemistry I.
Choose between: CHEM 105 Applied Chemistry or CHEM 110 General Chemistry I.
C
BIOL 235 Microbiology (4cr.) may be substituted.
BIOL 235 Microbiology (4cr.) may be substituted.
D
Choose between: NTSI 201 Introduction to Clinical Nutrition or BIOL 260 Nutrition and Diet Therapy (offered spring only).
Choose between: NTSI 201 Introduction to Clinical Nutrition or BIOL 260 Nutrition and Diet Therapy (offered spring only).